With regards to the boundaries of their cuisine, Koreans are leagues ahead of most of other countries. But as daring as they can be, you can be sure they will have kimchi alongside it. This alternative, citrusy spin on the classic, drops the gochugaru chillies in favour of schichimi togarashi; a Japanese, 7-part, umami-laden spice mix. The Alt Kimchi also makes use of the carrots left over from the carrot top pesto, giving it full marks for sustainability. This hits all the right spots – and acts as fairy dust in any savoury meal, from salads, to burgers, to scrambled eggs to Ramen. Who knew cabbage could be so exciting?
Nutritional Information per 100g
Fat: 0.5g of which saturates 0.1g
Carbohydrates: 5.9g of which sugars 2.0g