Beet Kraut

Ingredients: Cabbage, beetroot, onion, fresh turmeric, black pepper, juniper berries, coriander seeds, cumin seeds, sea salt.

Naturally fermented – Keep refrigerated, burp me occasionally.

We would love you to try more of our products. Get 10% discount if you buy more than 2 products and 15% if you buy more than 4.


Our take onsauerkraut is something you 100% do not want to miss. Using (you guessed it!) beetroot as one of the key ingredients, brings a deep, luxurious purple colour – a highlight on any plate. Why beetroot? Because it was in the right place, at the right time. On discovery of this surplus of a bumper crop of earthy, girthy flavour-bombs from the a neighbour, we consulted our exotic three-storey spice cupboard and devised a plan to recreate a Central European staple, with a South-Asian facelift. Devour it with avo toast, any kind of egg, or after scattering throughout a homemade burrito.

Nutritional Information per 100g
Energy: 107kj/26kcal
Fat: 0.6g of which saturates 0.3g
Carbohydrates: 5.2 g of which sugars 0.7g
Protein: 1.g
Salt: 1.0g