Cardamom Chai

An exquisite balance of the finest-quality loose whole leaf Assam black tea and three exotically flavoursome spices.

INGREDIENTS — Fairtrade & Organic-certified Assam black tea, cardamom, cloves and peppercorn.

PACKAGING — The container is made of card paper, window material is recycled plastic and the tube itself can be upcycled!

TEABAG MATERIAL — 100% plastic-free, compostable teabags made from cornstarch.

PACKAGING MATERIAL — biodegradable plastic called NatureFlex™ made from wood pulp.

HOW TO DRINK ME
Loose Leaf

• Easy way: Place a tea spoon per person into a tea pot, add freshly drawn boiling water and brew for five minutes. Strain, serve and add milk and sugar according to taste.
• Mum’s way: Put four teaspoons of the Cardamom Chai blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic cardamom chai.

Tea-bags:

• Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.